A warm welcome to our restaurant
Enjoy our cuisine in relaxed atmosphere!
The air-conditioned restaurant is open daily
Monday-Friday from 3:00 p.m.
Saturday & Sunday from 11:30 a.m.
and also available for family events or meetings up to 40 people.
As a hotel guest you can book our excellent half-board in form of a 4-course menu for only 14.50 Euros.
fresh, steamed chanterelles, finely served in a coat of eggs
Juicy pork steak (150g) in a bed offresh chanterelles
served with buttered potatoes
Matie (Hering) ... the way the Old Fritz liked it ...
Fresh matie fillets with a yoghurt-sour cream-sauce and onion rings,
apple and gherkin slices,
served with potatoes boiled in their skin
Why don't you try one of our superb special seasonal dishes ?
Tender joint of game on mushroom cream sauce,
at fresh Brussels sprouts with ham rashers
and home-made spaetzle (kind of noodles),
decorated with caramelized walnuts and apple slices
on good and solid kale, with potatoes from Saxony-Anhalt
and a fine orange sauce
Tender game with mushrooms and fine fried vegetable
at a Williams-pear filled with cranberries,
red cabbage with apple pieces and bread dumplings